notes from a wineaholic/the applewood winery

i've always enjoyed the annual fall visit to the apple orchards with friends and family. this year more so because applewood orchard is also a winery, and amidst the mayhem in the orchard and the face paining and puppet show for the kids, there was the brief, yet very luscious tasting of fermented and distilled beverages produced there. for a mere five dollars a person can taste five of their 18 blends. i tried their seyval chardonnay reserve (dry, crisp blend aged in american oak), the vidal (semi-dry with fruit and floral notes), the merlot (dry, with distinct peppery finish), the cabernet franc (dry, with berry notes and spicy finish) and the oak barrel reserve (dry, with an earthy, smoky finish). they were all quite yummy and i brought home a bottle of the seyval and the merlot to age a bit. that day we also visited the heaven hill farm where we went on a hayride, picked pumpkins, watched pig races and played tag in the corn maze (which was sooooo much fun, and a little scary!) so often this annual outing is just about the kids; but this year i think the adults found some fun and more age appropriate entertainment too.

Come into my parlor...

...said the spider to the fly. i had no trouble, though, willingly walking into the Parlor steakhouse on the corner of 90th street and 3rd avenue, and i've been back several times. that's no surprise since i'm known for willingly walking into trouble when cajoled by a spider. there was no trouble here though, and fortunately for me, my folks didn't think so either. my mom, luis and my grandmother joined me and john for a brunch this past sunday and we all walked out happy and full. it's not any small feat to entice my grandmother into public eateries. whereas i'm happy to try anyplace for the sake of the experience, she's of the mind that there can't be anything better than home cooked food and her standards are high. at Parlor the decor is spartan, clean and sleek; but the food and service are lavish, and satisfying; a pleasure to the eyes and the palate. as always with repeat visits to restaurants i like trying something different so this time it was the lobster roll. it could have been a little bigger for the price; but not better for sure. the kumamoto oysters i had for appetizers were the star here though. beautiful, small cupped shells, plump and only slightly briny meat. i'm always fascinated by oysters because they are so beautifully ugly on the outside; and so luscious and opalescent on the inside. highly sculpted, fluted shells, crusted and rough. their insides adorned with gorgeous mother-of-pearl. and the pearls! its so amazing the perfect gem that an irritating grain of sand can produce. its testimony to the fact that bitterness and adversity in life can lead to beautiful, priceless creations. so much lovely art, memorable books, acts of valor and genius are the products of lives of misery and misfortune, strife and toiling against unimaginable odds. so be an oyster babies! take your lemons and make lemonade! if someone leaves a cow in your living room, milk it and sell the milk and cheese! turn your life's irritation into gems!